Subjectives Global Assesment(SGA) Parameters for Nutritional Evaluation of Liver Transplant Candidates
History
Weight change (consider fluctuation from ascites and edema)
Appetite
Taste changes and early satiety
Dietary Recall (calories, protein, sodium)
Persistent gastrointestinal problems (nausea, vomiting, diarrhea, constipation, difficulty chewing)
Physical
Muscle wastings
Fat stores
Ascites or Edema
Existing conditions
Disease state and other problems that could influence nutritional status such as hepatic encehepalopathy, gastrointestinal bleed, renal incufficiency, Infection
Nutritional Rating
Well nourishedModerately malnourished
severely malnourished
Vitamin Deficits in Severe Hepatic Failurerahmirumaisha@rocketmail.com
- Dermatitis, The lack of Vitamin A
- Osteomlacia, The lack of Vitamin D
- Edema, peripheal neurophaty the lack of Vitamin E
- Bleeding, the lack of Vitamin K
- Megaloblatic Anemia, glossitis, orrotability The lack of Vitamin B12
- Dementia, Diarrhea, inflammation of mucous membranes are the lack of Niacin
- Immunodefficiency, impaired taste acuity, poor wound healing, decreased protein shynthesis are the lack of Zink
- Muscular weakness, malaise, respiratory or cardiac arrest are the lack of Potassium
- Anorexia, weaknessm cardiac failure, glucose intolerance are the lack of Phosphorus
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